Become a bean-to-bar expert with this decadent exploration of the world's favourite indulgence. Learn how to taste it, use it, and make it for yourself with a step-by-step guide to creating your own signature blend and off-the-scale recipes.Biographie de l'auteurDom Ramsey is a UK-based chocolate expert, bean-to-bar chocolate maker, and the founder and editor ofChocablog, the world's longest-running blog about chocolate. A regular judge for international chocolate competitions, Dom founded the award-winning chocolate company Damson Chocolate, after experiments in his own kitchen.